FOOD SECURITY
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Pathways towards Food Security in the Arab Region An Assessment of Wheat Availability E/ESCWA/SDPD/2015/1 No other crop better embodies concerns over food security in the Arab region than wheat. Wheat consumption per capita in the region has been high for the past few decades and is currently... |
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Report on Food Secure Arab World: A Road Map for Policy and Research, Beirut, 6-7 February 2012 E/ESCWA/SDPD/2012/WG.3/Report Arabic (173.52 KB) English (173.52 KB) |
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Strengthening Development Coordination Among Regional Actors in The ESCWA Region E/ESCWA/ECRI/2012/Techncial Paper.2 Arab Gulf countries are heavily dependent on food imports. This dependency is expected to continue to rise as a result of rapidly growing populations, improving living conditions, sustained... |
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World Day to Combat Desertification E/ESCWA/SDPD/2015/Pamphlet.1 The World Day to Combat Desertification is observed worldwide on 17 June every year. The focus in 2015 was the attainment of food security for all through sustainable food systems. This theme... |
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Arab Horizon 2030: Prospects for Enhancing Food Security in the Arab Region E/ESCWA/SDPD/2017/1 This publication aims to inform the debate on the status of food security in Arab countries, and provide policy options for enhancing food security in the future, in line with the overarching... |
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Guidebook on Using AquaCrop for Irrigation Water Management E/ESCWA/SDPD/2019/GUIDE.3 This guidebook is the third of a series of guidebooks produced by ESCWA in cooperation with the Arab Center for the Studies of Arid Zones and Dry Lands (ACSAD) in relation to the use of Aquacrop... |
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Guidebook on Use of GIS for Climatic Data Analysis E/ESCWA/SDPD/2019/GUIDE.4 This guidebook is the fourth of a series of guidebooks produced by ESCWA in cooperation with the Arab Center for Studies of Arid Zones and Drylands (ACSAD) in relation to irrigation water... |
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Adopting Good Agriculture Practices (GAPs) for Enhanced Food Safety in the Arab Region E/ESCWA/SDPD/2018/TP.6 Food safety, which is an integral part of food security, is essential for protecting consumers from the hazards of foodborne illnesses that may be introduced at different stages of the food value... |
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Socioeconomic Impact of COVID-19: Policy Briefs E/ESCWA/2020/INF.1 A decade marked for accelerated action and delivery towards sustainable development has... |
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Food Security and Conflict in the ESCWA Region E/ESCWA/ECRI/2010/1 The Section for Emerging and Conflict Related Issues (ECRI) at ESCWA has prepared this study as part of a series of publications aimed at analyzing the socio-economic impact of... |
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The Water, Energy and Food Security Nexus in the Arab Region E/ESCWA/SDPD/2015/BOOKLET.3 The present booklet sets out an analytical framework for understanding the water-energy-food security nexus in the Arab region and considers the linkages that affect the achievement of water,... |
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Arab Sustainable Development Report 2020 E/ESCWA/SDD/2019/2 Achieving sustainable development in the Arab region faces structural barriers that are often shared among the 22 Arab countries, despite variations in income level, natural resources, and... |
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Report of the Expert Group Meeting on National Regional Priorities for the Millenium Development Goals in the Arab Region, Beirut, 19-20 July 2011 E/ESCWA/EDGD/2011/WG.5/Report Arabic (205.29 KB) English (63.13 KB) |
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ESCWA Water Development Report 4: National Capacities for the Management of Shared Water Resources in ESCWA Member Countries E/ESCWA/SDPD/2011/4 This report focuses on national and regional capacities for the management of shared water resources in ESCWA member countries. Specific attention is paid to the legal frameworks for shared water... |
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ESCWA Water Development Report 6 The Water, Energy and Food Security Nexus in the Arab Region E/ESCWA/SDPD/2015/2 The Arab countries have much to gain from considering the linkages between water, energy and food security in their pursuit of sustainable development, given the stressors, constraints... |
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Report The expert group meeting on the Water-Energy-Food Nexus In the Arab region Amman, 24-25 March 2015 E/ESCWA/SDPD/2015/WG.2/2/Report Arabic (289.36 KB) English (196.9 KB) |
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Assessing the impacts of changing water availability on agricultural production in selected Arab countries E/ESCWA/SDPD/2019/CP In order to assess the impact of climate change on agricultural production in the Arab region, the Economic and Social Commission for Western Asia (ESCWA), as part of its implementation of the... |
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User Guide Manual for AquaCrop Model E/ESCWA/SDPD/2019/GUIDE.1 Within the context of Food Security, ESCWA is implementing a Sida funded project on “Promoting food and water security through cooperation and capacity development in the Arab region” that... |
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Training Manual for Using AquaCrop model to evaluate the Impact of Climate Change on crop Production E/ESCWA/SDPD/2019/GUIDE.2 Within the context of Food Security, ESCWA is implementing a Sida funded project on “Promoting food and water security through cooperation and capacity development in the Arab region” that... |
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Manual for Monitoring Food Security in the Arab Region E/ESCWA/SDPD/2019/Manual.1 A Regional Framework on Monitoring Food Security in the Arab Region was developed in consultation and coordination with the Arab Organization for Agriculture Development (AOAD), FAO, national... |