Arab Sustainable Development Report 2020
Achieving sustainable development in the Arab region faces structural barriers that are often shared among the 22 Arab countries, despite variations in income level, natural resources, and...
Desertification and Drought Day 2020: Food. Feed. Fibre. Sustainable Production and Consumption
This paper is prepared on the occasion of the celebration of the Desertification and Drought Day 2020. It addresses this year’s theme for which the United Nations Convention to Combat...
Pathways towards Food Security in the Arab Region An Assessment of Wheat Availability
No other crop better embodies concerns over food security in the Arab region than wheat. Wheat consumption per capita in the region has been high for the past few decades and is currently...