High-value products (HVPs) can be divided into three groups: 1) semi-processed products, such as fresh and frozen meats, flour, vegetable oils, roasted coffee, refined sugar; 2) highly processed products that are ready for the consumer, such as milk, cheese, wine, breakfast cereals; and 3) high-value unprocessed products that are also often consumer-ready, such as fresh and dried fruits and vegetables, eggs, and nuts.