FOOD PRODUCTION
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Best Practices and Tools for Increasing Productivity and Competitiveness in the Production Sectors: Assessment of Zaatar Productivity and Competitiveness in Lebanon E/ESCWA/SDPD/2010/Technical Paper.3 The Arabic term zaatar designates a variety of aromatic perennial plants typically harvested from the wild, which generally belong to the Origanum, Thymus and other genera of the Lamiaceae (mint)... |
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Energy Efficiency in Agriculture: the Poultry Section E/ESCWA/SDPD/2012/Technical Paper.5 This document focuses on energy consumption and ways to support sustainability and improve efficiency of energy use in the poultry sector. It gives an overview of the poultry... |
